<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <http://www.w3.org/2004/02/skos/core#relatedMatch> <http://thes.bncf.firenze.sbn.it/termine.php?id=18552&menuR=1&menuS=2> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <http://www.w3.org/2004/02/skos/core#definition> "La chimica degli alimenti si interessa della caratterizzazione e valutazione degli alimenti naturali e trasformati e dei prodotti dietetici attraverso lo studio, anche mediante lo sviluppo di metodi e tecniche analitiche innovative, dei costituenti principali e dei componenti secondari, comprese le sostanze indesiderabili naturali o indotte."@it .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <http://www.w3.org/2004/02/skos/core#editorialNote> "Fonte: Decreto Ministeriale 4 ottobre 2000 [In rete] http://attiministeriali.miur.it/anno-2000/ottobre/dm-04102000.aspx (26 febbraio 2018)"@it .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <http://www.w3.org/2004/02/skos/core#altLabel> "chimica bromatologica"@it .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <http://www.w3.org/2004/02/skos/core#inScheme> <https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <http://www.w3.org/2004/02/skos/core#broader> <https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <http://www.w3.org/2004/02/skos/core#notation> "004.010" .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <http://www.w3.org/2004/02/skos/core#prefLabel> "chimica degli alimenti"@it .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <http://www.w3.org/2004/02/skos/core#prefLabel> "food chemistry"@en .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/004-010> <https://w3id.org/italia/onto/CLV/hasRankOrder> "2" .