<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/016-001-017> <http://www.w3.org/2004/02/skos/core#broader> <https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/016-001> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/016-001-017> <http://www.w3.org/2004/02/skos/core#notation> "016.001.017" .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/016-001-017> <http://www.w3.org/2004/02/skos/core#editorialNote> "Fonte: Nuovo Soggettario [In rete] http://thes.bncf.firenze.sbn.it/ricerca.php (02 marzo 2018)"@it .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/016-001-017> <http://www.w3.org/2004/02/skos/core#relatedMatch> <http://thes.bncf.firenze.sbn.it/termine.php?id=1517&menuR=1&menuS=2> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/016-001-017> <https://w3id.org/italia/onto/CLV/hasRankOrder> "3" .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/016-001-017> <http://www.w3.org/2004/02/skos/core#prefLabel> "culinaria"@it .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/016-001-017> <http://www.w3.org/2004/02/skos/core#prefLabel> "cookery"@en .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/016-001-017> <http://www.w3.org/2004/02/skos/core#inScheme> <https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-culture/subject-disciplines/016-001-017> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .