Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera
type: PrivateOrgActivityType
broader: https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1020
notation: 10.20.0
has rank order: 5
narrower: https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/102000
in scheme: ateco-2007
type: Concept