<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1085> <http://www.w3.org/2004/02/skos/core#broader> <https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/108> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1085> <http://www.w3.org/2004/02/skos/core#notation> "10.85" .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1085> <https://w3id.org/italia/onto/CLV/hasRankOrder> "4" .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1085> <http://www.w3.org/2004/02/skos/core#narrower> <https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/10850> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1085> <http://www.w3.org/2004/02/skos/core#definition> "Questa classe include la produzione di pasti e piatti pronti (ossia preparati, conditi e cucinati), surgelati, confezionati sotto vuoto o in scatola. Generalmente questi piatti sono confezionati ed etichettati per la rivendita" .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1085> <http://www.w3.org/2004/02/skos/core#prefLabel> "Produzione di pasti e piatti preparati"@it .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1085> <http://www.w3.org/2004/02/skos/core#inScheme> <https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1085> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <https://w3id.org/italia/onto/COV/PrivateOrgActivityType> .
<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1085> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .