PRODUZIONE DI ALTRI PRODOTTI ALIMENTARI
type: Concept
narrower: https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1084
broader: https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/10
has rank order: 3
notation: 10.8
narrower: https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1089
narrower: https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1086
type: PrivateOrgActivityType
narrower: https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1083
narrower: https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1081
narrower: https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1085
narrower: https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/1082
definition: Questo gruppo include la produzione di zucchero e confetterie, pasti e piatti pronti, caffà¨, tà¨ e spezie, alimenti confezionati deperibili, prodotti alimentari specializzati.
in scheme: ateco-2007