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Namespace Prefixes

PrefixIRI
n2https://w3id.org/italia/stat/controlled-vocabulary/economy/ateco-2025/
n5https://w3id.org/italia/onto/COV/
n4https://w3id.org/italia/stat/controlled-vocabulary/economy/
skoshttp://www.w3.org/2004/02/skos/core#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
n6https://w3id.org/italia/onto/CLV/

Statements

Subject Item
n2:101
skos:narrower
n2:1011
Subject Item
n2:1011
rdf:type
skos:Concept n5:PrivateOrgActivityType
skos:inScheme
n4:ateco-2025
skos:prefLabel
Schlachten, ohne Schlachten von Geflügel Processing and preserving of meat, except of poultry meat Lavorazione e conservazione di carne, esclusa la carne di volatili
skos:definition
skos:narrower
n2:10110
n6:hasRankOrder
4
skos:note
Sono escluse le seguenti attività: - fusione di grassi commestibili di pollame, cfr. 10.12 - lavorazione e conservazione di carne di volatili, cfr. 10.12 - produzione di carne essiccata, salata o affumicata e di prodotti a base di carne, cfr. 10.13
skos:notation
10.11
skos:broader
n2:101
Subject Item
n2:10110
skos:broader
n2:1011
Subject Item
n2:Class
skos:member
n2:1011