SPARQL | HTML Microdata document
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Namespace Prefixes
Prefix IRI
n2 https://w3id.org/italia/stat/controlled-vocabulary/economy/ateco-2025/
n5 https://w3id.org/italia/stat/controlled-vocabulary/economy/
n4 https://w3id.org/italia/onto/COV/
skos http://www.w3.org/2004/02/skos/core#
rdf http://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdh http://www.w3.org/2001/XMLSchema#
n6 https://w3id.org/italia/onto/CLV/
Statements
Subject Item n2:107
skos:narrower
n2:1072
Subject Item n2:1072
rdf:type
n4:PrivateOrgActivityType
skos:Concept
skos:inScheme
n5:ateco-2025
skos:prefLabel
Herstellung von Dauerbackwaren
Manufacture of rusks, biscuits, preserved pastries and cakes
Produzione di fette biscottate, biscotti, prodotti di pasticceria conservati
skos:definition
skos:narrower
n2:10720
n6:hasRankOrder
4
skos:note
Sono escluse le seguenti attività :
- produzione di snack a base di patate, cfr. 10.31
skos:notation
10.72
skos:broader
n2:107
Subject Item n2:10720
skos:broader
n2:1072
Subject Item n2:Class
skos:member
n2:1072