Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera

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Lavorazione e conservazione di pesce, crostacei e molluschi mediante surgelamento, salatura eccetera

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6

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10.20.00

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<https://w3id.org/italia/controlled-vocabulary/classifications-for-organizations/ateco-2007/10200>

data from the linked data cloud